The Influence Of Cross Selling, Up Selling, Pricing, And Promotions Sales To Sales Volume At Golden Tulip Jineng Resort Bali
DOI:
https://doi.org/10.51713/jarac.2025.7165Keywords:
Cross Selling, Up Selling, Price, Sales Promotion, Sales VolumeAbstract
The hospitality industry experienced a significant decline in sales volume during the COVID-19 pandemic but has been gradually recovering in the post-pandemic period. In this context, investigating the factors that directly influence sales volume is essential for businesses seeking to optimize their recovery and long-term performance. This study analyzes the impact of Cross Selling, Up Selling, Price, and Sales Promotion on Sales Volume at Golden Tulip Jineng Resort Bali. Using a quantitative approach, data were collected through questionnaires distributed to 62 respondents, selected from a population of 188 using the Slovin formula. The results indicate that Cross Selling has a significant positive effect on Sales Volume, while Up Selling, Price, and Sales Promotion do not show significant effects. The coefficient of determination (R²) reveals that 50.1% of the variation in Sales Volume is explained by these variables, while the remaining 49.9% is influenced by other factors not included in the study. Based on these findings, management is advised to focus on improving Cross Selling strategies and re-evaluate the effectiveness of Up Selling, Price, and Sales Promotion approaches to boost sales.
Downloads
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Vina Trisna Dewi, Komang Fridagustina Adnantara, Laras Oktaviani (Author)

This work is licensed under a Creative Commons Attribution 4.0 International License.
This journal permits and encourages authors to post items submitted to the journal on personal websites or institutional repositories both prior to and after publication, while providing bibliographic details that credit, if applicable, its publication in this journal.










